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Yufang Yu Jiu Bing Jiu Yang (Boneng Xinglianhu Store)

火锅 · ⭐ 4.7

Ground Floor, Exterior Area, Boneng Financial Center, No. 668 Shiwu Road

Dishes

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  Mongolian Cheese Pie

  A traditional Mongolian pastry made with local cheese and flour, pan-fried until golden and crispy, offering a rich, savory flavor.
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  Nongfu Spring Water Soup Base

  A soup base made with fresh vegetables, mushrooms, and a secret broth, simmered slowly to bring out natural flavors—perfect for hot pot cooking.
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  Milk Skin Candy Apples

  Milk Skin Candy Hawthorn is made primarily with hawthorn berries, which are threaded onto skewers and coated with boiled sugar syrup to form a crisp, sweet outer layer. The process involves removing the seeds from fresh hawthorns and threading them onto bamboo skewers, then quickly coating them with sugar syrup heated to the proper consistency until it solidifies into shape. Some recipes add milk skin as an ingredient to enhance the dairy flavor.
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  Refreshing Fish Skin

  A cold dish made from fish skin, seasoned with garlic, ginger, chili, vinegar, and sesame oil for a crisp, tangy flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Special Noodles

  Special noodles made with hand-pulled noodles, fresh vegetables, and savory meat or seafood, served in a rich sauce for a satisfying meal.
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  Jade Fat and Wine-Ice Boiled Lamb

  A delicately prepared lamb dish using high-quality meat, jade fat, and fermented wine ice for a rich, aromatic flavor.
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  Secret-Recipe Self-Service Condiments

  A secret-style self-service condiment sauce made from sesame paste, peanut butter, garlic, green onions, chili oil, soy sauce, vinegar, sugar, and cilantro, mixed together. Adjust ratios to taste—commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Suni Te Lamb Hind Leg Meat

  High-quality lamb hind leg from Suni Te, known for its tender and fresh flavor, traditionally grilled or stewed to preserve natural taste.
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  Suniite Lamb Rolls

  Suniite lamb rolls are made from fresh Sunite lamb, sliced thin and rolled into cylinders, typically steamed or涮煮 with scallions and ginger slices.
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  Suni Te Lamb Bone Marrow

  Suni Te lamb bone marrow features tender meat and rich marrow, slow-cooked with secret spices for a deeply savory flavor.

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