Ox Bone Hala Noodles
小吃面食 · ⭐ 4.1
Southeast side of Qijie Village Health Clinic

Dishes
Faba Faba Pan Fried EggsA simple and delicious dish made by stir-frying eggs with scallions in a Faba Faba pan, seasoned with salt and a touch of oil.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Spicy Oil-Poured Hand-Rolled NoodlesOil-poured hand-pulled buckwheat noodles, made from buckwheat flour, served with cooked vegetables or meat, topped with hot oil, chili powder, garlic, and scallions to enhance aroma.
Braised TofuStewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
Roasted Beef Knee BoneA dish made by roasting beef knee bones after marinating, resulting in tender meat and rich marrow flavor.
Beef Noodle Soup with Hele NoodlesA hearty dish featuring beef broth and hand-made noodles, served with fresh herbs for a savory and satisfying meal.
Frenzied Roasted Beef BonesFrenzied grilled beef bones is a barbecue dish featuring beef bones as the main ingredient, typically using bone-in cuts marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or in an oven until the outside is crispy and the inside tender, preserving the original flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Delicious Grilled SteakA premium steak marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Spicy CodSpicy cod dish made with fresh cod fillets stir-fried with chili and Sichuan pepper, delivering a fragrant and slightly spicy flavor.