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Harbin Engineering University Food Court (Shichang Road Branch)

小吃快餐 · ⭐ 3.9

East of Olekhov Square, No. 145, Tongda Street, Harbin Engineering University

Dishes

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  Second Floor Ramen

  A Chinese noodle dish featuring hand-pulled noodles, rich broth, barbecued pork, soft-boiled egg, and vegetables.
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  Cumin Ham Rice Bowl

  A savory dish featuring tender ham stir-fried with cumin, served over steamed rice for a fragrant and satisfying meal.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
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  Spicy Chicken and Tea Tree Mushroom Dry Pot

  A spicy stir-fry dish featuring chicken chunks and tea tree mushrooms, cooked in a dry pot with vegetables and aromatic spices.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice features crispy-skinned duck served over steamed rice with hoisin sauce, cucumber, and scallions.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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