Dumpling and Noodle Shop
其他美食 · ⭐ 3.4
No. 80, Xi Hou Street, Shanglan Village
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Braised Ham SausageStewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Pork with Vermicelli Rice BowlA savory dish featuring minced pork stir-fried with vermicelli noodles, served over steamed rice.
Mushroom and Cabbage RiceMushroom and cabbage rice is a Chinese main dish based on rice, topped with stir-fried mushrooms and cabbage. The main ingredients are mushrooms, cabbage, and rice, cooked by quick stir-frying for a fresh taste.
Stir-Fried Mushroom and Meat over RiceMushroom stir-fried meat rice bowl features pork slices and fresh mushrooms, marinated and stir-fried together with seasonings, then served over steamed rice.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with嫩豆腐, stir-fried with chili, scallions, ginger, garlic, and seasonings, then served over steamed rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.
Cucumber and Egg Rice BowlCucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.