Close

Old Mom's Lane • Big Dumplings • Dumplings (Balizhuang Store)

小吃快餐 · ⭐ 4.1

No. 133 Taoqi Road

Dishes

• 

  Spicy Dry-Mixed Fresh Meat Dumplings

  A spicy Sichuan-style dish featuring fresh pork-filled dumplings tossed in a savory sauce with garlic, chili oil, and Sichuan pepper.
• 

  Signature Steamed Beef Noodles

  A flavorful dish featuring tender beef steamed with spices and served over hot noodles, delivering rich aroma and savory taste.
• 

  Signature Shrimp and Crab Roe Dumplings

  A specialty dumpling filled with fresh shrimp and crab roe, handcrafted for a delicate texture and rich flavor, served with a savory sauce.
• 

  Tomato-flavored Dumplings

  Tomato-flavored dumplings are filled with pork and served in a tangy tomato sauce, offering a savory and refreshing taste.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Old Jar Sichuan-style Pork and Pickled Cabbage Dumplings

  A traditional Sichuan dish featuring hand-made dumplings filled with pork and seasoned with fermented vegetable sauce, served in a tangy broth.
• 

  Old-Mom Red Oil Dumplings

  Handmade dumplings filled with pork and served with a spicy red oil sauce, a beloved Sichuan-style comfort food.
• 

  Mushroom Soup Dumplings

  A Sichuan specialty featuring handmade dumplings served in a rich mushroom broth, known for its savory and aromatic flavor.
• 

  Zhong Jiao

  Zhong Jiao is a specialty dumpling made with pork, shrimp, and vegetables, hand-folded into a distinctive shape and boiled until tender, often served with soy sauce or chili oil.

Reviews