Jin Xiansheng Takeaway Sushi & Japanese Food Restaurant (Southern Times Square Branch)
日料 · ⭐ 3.5
Room 532, 5th Floor, Building 3, Mixiu West Garden, Dali Jufu City
Dishes
Grilled Eel Rice BowlPremium eel fillets grilled and served over steamed rice, glazed with a savory-sweet sauce.
Tuna Caviar Sushi RollA classic Japanese sushi roll featuring fresh tuna and caviar on a bed of seasoned rice, wrapped in nori. Delicate and flavorful.
Marinated Squid MeatPickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
Japanese TakoyakiTakoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
Menthol Cod Roe Baked Mashed PotatoesMentaiko baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with cream, milk, and butter. Mentaiko (salted cod roe) and cheese are spread on top before baking in the oven until the surface turns golden brown.
Chao Shan Raw-Marinated PrawnChao Shan raw-marinated shrimp made with fresh shrimp, seasoned with salt, soy sauce, garlic, ginger, chili, and cilantro, served uncooked.
Korean BBQ Cheese Fried RiceA savory dish featuring marinated Korean-style beef, rice, and melted cheese, baked to perfection.
Mozzarella Cheese Roll BakeA dish made by wrapping mozzarella cheese in a thin pastry and baking until the cheese melts and the surface is lightly browned, offering a rich, creamy texture.