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Old Grandma Beef Noodles (Zhongchi Peninsula Jingcui Building Branch)

小吃面食 · ⭐ 4.0

No. 33-2, Wenhua Street (20 meters east of Chuqimen Bus Stop)

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Wood Ear Mushroom and Pork Stir-Fried Rice

  A savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
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  Cool Sweet Rice Cake

  A chilled dessert made from glutinous rice flour, sweetened with brown sugar and flavored with osmanthus honey, offering a soft, sweet, and refreshing taste.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Grandma's Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles in a spicy, savory broth with beef mince and chili oil.
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  Grandma's Mixed Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles served with a rich, savory sauce made from minced pork and fermented bean paste.
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  Grandma's Beef Noodles

  A comforting bowl of slow-cooked beef in a rich broth, served with handmade noodles and vegetables.
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  Cabbage and Pork Stir-fried Rice

  A savory dish made with cabbage, pork strips, and rice, stir-fried to perfection for a balanced flavor and satisfying texture.
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  Garlic Stem and Pork Fillet Rice Bowl

  Stir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.

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