Dao Hui Restaurant
粤菜 · ⭐ 3.8
No. 2, Datang Road
Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Peel-Off Fish SashimiFresh peel-off fish is cleaned, filleted, and sliced, served with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, and sesame oil. The dish offers a crisp, refreshing taste highlighting the natural flavor of the fish.
Scallion and Ginger Steamed OystersA dish featuring fresh oysters steamed with scallions and ginger, highlighting the natural sweetness and umami of the oysters.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Steamed Sea Bass with Green Sichuan PeppercornsA dish of fresh sea bass steamed with green Sichuan peppercorns, ginger, and scallions, resulting in tender fish with a fragrant, slightly numbing flavor.