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Gangzai Chaoshan Porridge · Hong Kong Style Teahouse (Yizhuang Branch)

粤菜 · ⭐ 3.6

Unit 1028, 1st Floor, Building 4, Yard 7 Ronghua Middle Road, Ronghua Subdistrict, Beijing Free Trade Zone — High-End Industry Cluster (Yizhuang Section)

Dishes

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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Hai Si Stepping Cake

  Haisi Bubu Cake is a traditional pastry made primarily from glutinous rice flour, mixed with sugar and water, then steamed. The batter is layered into a mold and steamed layer by layer to create a soft, elastic texture with distinct layers.
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  Chaozhou Sweet Potato Porridge

  Chao-Shan sweet potato porridge is made primarily from sweet potatoes and rice. Peel and cut the sweet potatoes, then boil them with washed rice until the grains are soft and the sweet potatoes blend into a thick, smooth porridge.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Shrimp Paste Rice Porridge

  Shrimp paste porridge is made by cooking fresh shrimp paste with rice. Main ingredients include shrimp, rice, and water. Shrimp is minced, seasoned, mixed until sticky, then cooked slowly with washed rice until soft and thick.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Cucumber Pickle

  Cucumber pickles are made by slicing fresh cucumbers and marinating them with salt, sugar, and vinegar. Clean cucumbers are seasoned with garlic, chili, or other spices to taste, then left to marinate for several hours until flavorful and crisp.

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