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Old North Smoking Shop (Lujia Street Branch)

小吃快餐 · ⭐ 3.7

No. 44, Luojia Street, Unit 3, 1st Floor, No. 1 (Residential; not eligible for housing expropriation compensation)

Dishes

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  Five-Spice Boiled Soybeans

  A Chinese cold dish made by simmering fresh soybeans with five-spice powder, Sichuan pepper, and dried chili for a fragrant, slightly spicy flavor.
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  Five-Spice Smoked Chicken Heads

  A delicacy made by marinating chicken heads with five-spice powder and slow-smoking over fruitwood for a rich aroma and tender texture.
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  Five-Spice Smoked Chicken Hearts

  A dish made by marinating chicken hearts in five-spice seasoning and slowly smoking them over wood chips for a rich, aromatic flavor.
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  Cold-Mixed Chicken Bones

  A dish made by boiling chicken bones, cooling them, and mixing with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Smoked and Braised Pig's Tripe

  Smoked braised pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and blanching to remove odor, it's slowly cooked in a special smoked sauce, then熏ed to achieve a slightly charred surface and rich aroma. The finished product has a bright red color and a soft, elastic texture.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Braised Pork Elbow and Bone Stick

  Braised pork elbow and bone stick made with soy sauce, sugar, and spices for rich flavor and tender texture.
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  Flavorful Pork Patties

  Flavorful pork patties are made from seasoned minced pork, shaped into patties and pan-fried until golden brown, offering a savory and aromatic dish.
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  Flavor Tea Sausage

  A traditional Chinese sausage made from pork seasoned with tea and spices, stuffed into casings and air-dried or smoked for a rich, aromatic flavor.

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