Hometown Hunan Cuisine Restaurant (Qingfen Road Branch)
湘菜 · ⭐ 3.9
No. 53, Qingfen 1st Road
Dishes
Three Treasures One Pot DelightA flavorful stew featuring chicken, pork, and tofu simmered in broth for a rich, savory taste.
什锦野菜什锦野菜是一道以多种野生蔬菜为主要食材的菜肴，常见食材包括马齿苋、蒲公英、荠菜、蕨菜等。将野菜清洗干净后焯水，再与蒜末、姜丝等辅料一同翻炒，或加入少许调味料拌制而成。
Home-style Comfort DishA comforting home-style dish made with pork, green peppers, and onions, stir-fried quickly for a savory, satisfying meal.- Home-style Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Laozhi Luoshi ShrimpFresh large shrimp marinated in a special Laozhi sauce made with soy sauce, vinegar, sugar, garlic, and cilantro, resulting in a tender, refreshing texture with a slightly tangy and spicy flavor that highlights the natural taste of seafood.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Stir-fried LettuceCrisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.- Garlic Roasted ShrimpFresh shrimp grilled with garlic, butter, and seasonings for a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Wine-Steamed BeefFresh beef slices are marinated with chili and wine, then quickly cooked in a hot broth. Tender and flavorful, it features a rich wine aroma and spicy taste.
Spicy and Fragrant Whitebait FishFresh whitebait fish is marinated, deep-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Delivers a fragrant, crispy texture with spicy and numbing flavors.
Duck Blood Braised with Wild DuckMade with duck blood and wild duck, braised together. The duck blood is smooth and tender, the wild duck meat is firm, and the broth is rich and fragrant.
Yellow Braised Wild Crucian CarpA traditional Chinese dish made with wild crucian carp simmered in a savory yellow sauce with ginger, scallions, garlic, soy sauce, and yellow wine.