Close

Yuyun Jiao (Dumplings · Wonton · Youyi Road Store)

小吃快餐 · ⭐ 3.7

Shop A01, Unit 3, Youyi Smart Farmers' Market, No. 12 Youyi Road West 2nd Lane

Dishes

• 

  Scallion Pork Dumplings

  Fresh pork and scallion filling wrapped in thin dough, boiled until tender—delicious and traditional Chinese dumpling.
• 

  Seafood Fish Skin Dumplings

  Seafood fish skin dumplings are made by wrapping shrimp and crab meat in fresh fish skin, then steamed to a tender, chewy texture with a rich seafood flavor.
• 

  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
• 

  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
• 

  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
• 

  Shrimp and Crab Roe Dumplings

  Shrimp and crab roe dumplings feature tender shrimp paste filled with crab roe, wrapped in delicate dough and steamed or boiled to perfection.
• 

  Shiitake and Water Chestnut Pork Dumplings

  Xianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.

Reviews