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Linyi Stir-Fried Chicken (Zhongcheng Road Store)

地方菜 · ⭐ 3.9

No. 513 Zhongcheng Road

Dishes

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  Linyi Stir-Fried Chicken (about 2 pounds)

  Linyi stir-fried chicken is a dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and quickly stir-fried over high heat. The meat is tender and flavorful.
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  Spicy Preserved Egg

  Spicy Preserved Egg is a cold dish made with preserved egg and spices such as chili and Sichuan pepper. The main ingredients are preserved eggs and chili, and the preparation method involves slicing and mixing with seasonings.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a Chinese home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried to retain their crisp texture. Garlic and ginger are commonly added, with carrots or green peppers for color and crunch.
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  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.

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