Aunt Liu's Old Dough Steamed Bun (Gaoda Yuan Branch)
小吃快餐 · ⭐ 3.9
Building 2, Gaoda Garden, Xia Meilin 1st Street
Dishes
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Beef and Scallion DumplingsBeef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Red Bean Paste BunA steamed bun made with sweet red bean paste filling and soft fermented dough, popular in Chinese breakfast cuisine.
Carrot Tofu Noodle DumplingA Chinese dish made with carrots, tofu, and noodles wrapped in dough and steamed, offering a savory and nutritious meal.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Bean and Pork DumplingsA savory dish made by wrapping a filling of seasoned pork and stir-fried beans in dough and steaming until tender.
Bean Sauce Pork BunA Chinese steamed bun filled with seasoned pork and stir-fried beans, offering a savory and satisfying taste.
Spicy Steamed BunA steamed bun filled with spicy chili and seasonings, offering a soft texture and bold flavor.
Sour Cabbage and Pork NoodlesA traditional Chinese dish made with sour cabbage, pork, and vermicelli noodles, simmered together for a rich, tangy flavor.
Leek Egg Vermicelli Stir-fryA classic Chinese stir-fry featuring fresh leeks, eggs, and vermicelli noodles, cooked quickly in hot oil for a savory, satisfying dish.