Bai Wei Yuan Restaurant

Name: Bai Wei Yuan Restaurant
Rating: 3.8

家常菜 · ⭐ 3.8

Nan Street, Sanhe Town (10 meters forward from Yi Ren Lane)

Dishes

Sanhe Stir-fry
A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sweet Potato Vine Stir-Fry with Shredded Pork
A home-style dish made with sweet potato vine and shredded pork, featuring a crisp texture from the vine and tender meat, stir-fried to perfection.
Mixed Fish Hot Pot
Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-Fried Locust Blossoms with Eggs
A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
River Shrimp and Broad Bean Stir-fry
A classic dish featuring fresh river shrimp and broad beans stir-fried together, highlighting the natural sweetness of the shrimp and the earthy flavor of the beans.
Stewed Pork Rib with Rice Noodles
A Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Rice Dumpling
Rice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
Silver Fish and Tofu Soup
A light soup made with fresh silver fish and soft tofu, gently simmered to bring out a delicate, savory flavor.