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Langchuan Local Cuisine Restaurant

农家菜 · ⭐ 3.7

No. 80, Dalian Village, Zhengjiu Line

Dishes

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  QianDao Lake Organic Fish Head Stew

  Made with organic fish head from QianDao Lake, simmered with tofu and mushrooms for a rich, savory flavor.
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  Qianshan Lake Snail

  A dish made from fresh snails harvested from Qianshan Lake, stir-fried with chili, ginger, and garlic for a savory and slightly spicy flavor.
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  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Salted Pepper Green Beans

  A classic Chinese home-style dish made with fresh green beans stir-fried in salt and pepper seasoning, offering a crispy texture and savory flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Super爽 Beer Dish

  A savory dish made with pork tenderloin marinated in beer and grilled to perfection, offering a refreshing taste with a subtle beer aroma.
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  Wild娇娇葛粉

  A delicacy made from kudzu powder and wild vegetables, steamed to a smooth texture with a fresh, natural taste.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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