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Lu Yu Husband and Wife Lung Slice (Tian Di Wan Branch)

小吃快餐 · ⭐ 3.7

East Entrance of Tiandiwan Jiayuan, Yingcai Street (490 meters on foot from Exit B of Jinda Road Metro Station)

Dishes

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  Spicy Braised Pork Trotters

  Spicy braised pork trotters made with tender pork feet simmered in a rich, aromatic sauce with chili and spices.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Handmade Tiger Skin Roll Pan-Fry

  A Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
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  Signature Braised Pork

  Signature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
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  Lucky Pig Trotters

  Cash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
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  Spiced Braised Sausage

  A traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.

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