Panpan Pottery Pot Restaurant (Gongnong Road Branch)
东北菜 · ⭐ 3.5
100 meters north of the northwest gate of Haobang Meijun Residential Community
Dishes
Pork Rib and Vermicelli DishA classic Chinese home-style dish featuring tender pork ribs and vermicelli noodles simmered together in a savory broth.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Potato Egg PancakeA savory pancake made with eggs, potatoes, and scallions, pan-fried until golden brown.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Spinach Meatball PotA comforting dish made with spinach and minced pork meatballs simmered in broth, offering a savory and wholesome meal.
Fresh Meatball Winter Melon SoupA delicate soup featuring fresh meatballs and winter melon, simmered to perfection for a light and nourishing dish.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh fungi, commonly including shiitake, king oyster mushroom, and enoki. After cleaning, the mushrooms are sliced or torn into small pieces and cooked in water or broth, with a touch of scallions, ginger, and garlic added for aroma. Some recipes include a small amount of salt and soy sauce to enhance flavor while preserving the natural taste of the mushrooms.