One Pot Fresh (Huangbei Plaza Guanfu International Store)
农家菜 · ⭐ 3.3
No. 387, Huangpi Avenue, 2nd Floor, Huangpi Plaza
Dishes
Spicy Chicken with Sichuan PeppercornsA spicy Sichuan dish made with young chicken, dried chili peppers, and Sichuan peppercorns, known for its numbing and fiery flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Seasonal Baby Bok ChoyA simple and healthy dish made from fresh baby bok choy, lightly stir-fried to preserve its natural flavor and crisp texture.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Soup DumplingsA type of dumpling filled with meat and broth, known for its juicy interior when cooked.
Special Roast Whole FishFresh whole fish marinated with special spices and roasted over charcoal until crispy skin and tender flesh.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
Sun-Dried Small Crucian CarpA dish made from small crucian carp that is marinated and sun-dried, resulting in a savory, crispy texture ideal for cooking or stewing.