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Zhang's Turtle Shop (Ningxiang Store)

湘菜 · ⭐ 3.5

Ground Floor, Haode Yigongguan, Haode Plaza, Xinkang Avenue

Dishes

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  Rural Preserved Pork Rice Bowl

  A rustic rice bowl featuring seasoned preserved pork, offering a savory and slightly smoky flavor.
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  Reservoir Turtle

  A traditional Chinese dish made from fresh reservoir-raised turtle, slow-cooked with ham and chicken for a rich, tender flavor.
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  Stir-fried Intestine with Rice

  Stir-fried intestines with rice, a popular Chinese fast food dish featuring tender, seasoned pork intestines served over steamed rice.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Pepper and Egg Rice Bowl

  A classic Chinese home-style dish made by stir-frying eggs with green and red peppers, then served over steamed rice for a flavorful and satisfying meal.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.

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