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Wang Shifu · Authentic Home-style Cooking (Yunsheng Science Park Branch)

家常菜 · ⭐ 4.7

Yunsheng Science Park, Guangpu Zhong Road

Dishes

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  Potato Slices Stir-fried with Pork Belly

  Potato slices stir-fried with pork belly, a savory and comforting dish.
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  Grandmother's Pickled Vegetable Stir-Fried with Eggs

  A homestyle dish made by stir-frying grandmother's pickled vegetables with eggs, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Shank and Intestine Stir-fry

  A flavorful stir-fry featuring tender pork shank and crispy intestines, seasoned with aromatic spices and cooked quickly over high heat.
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  Wang's Signature Sour Fish

  Fresh carp with sour pickled vegetables and spicy broth, a signature dish from Wang's restaurant.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-Fried Beef with Celery

  A classic Chinese dish featuring tender beef slices stir-fried with fragrant celery, seasoned for a savory and fresh taste.
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  Stir-fried Beef Tripe with Celery

  A Chinese dish made by stir-frying beef tripe with celery, seasoned with garlic and ginger for a savory flavor.

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