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Hejian Lounuo Xiaobiao (Shiyuan Store)

小吃面食 · ⭐ 3.7

Adjacent to Renhe Liangzi, Shunren Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  White Burned Bread

  Bai Huo Shao is a flour-based flatbread filled with cooked meat or vegetables, then pan-fried. Main ingredients include flour, pork or cabbage. The dough is rolled into a饼, filled, folded, and cooked until golden on both sides.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Lean Donkey Meat Fire Cake

  Pure lean donkey meat fire cake is a Chinese noodle dish featuring tender, slow-cooked donkey meat slices served in a baked flatbread, offering a crispy exterior and soft, savory interior.
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  Spicy Donkey Meat Fire Cake

  Fat and lean donkey meat fire cake is a traditional Chinese snack featuring sliced or shredded donkey meat, stewed or braised, then served in a baked flatbread. The bread has a crispy crust and soft interior, creating a unique texture when paired with the donkey meat.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Crispy Chili Strips

  Crispy chili segments are made with fresh chilies, sliced and coated in starch or flour, then deep-fried until golden and crunchy. Cooked quickly at high heat to retain bright color and crisp texture.

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