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Liu Jia Yi Pin Gu

东北菜 · ⭐ 3.9

No. 40, Zone 1, Dongnanzhang Village, Dongnanzhang Road, Hancunhe Town

Dishes

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  Chicken Claw Pot

  Fengjiao pot features chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and other spices. After blanching, it's stewed or braised with doubanjiang, chili, and Sichuan peppercorns. Some recipes add potatoes or bean sprouts for richer texture.
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  Hairtail Fish Pot

  A dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
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  Beef Ribs Hot Pot

  Beef short rib pot features beef short ribs as the main ingredient, paired with potatoes, carrots, and onions. It's simmered slowly with water and seasonings until the meat is tender.
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  Pork Trotter Hot Pot

  Pig trotter pot is a stewed dish featuring pig trotters as the main ingredient, seasoned with ginger slices, green onions, and cooking wine, slowly simmered until tender. Some recipes add yellow beans, radish, or potatoes for enhanced flavor and nutrition.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Fatty Intestine Hot Pot

  Fatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.
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  Pan-fried Yellow Croaker with Dumplings

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is coated in a thin batter and pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Chicken Pot

  Chicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.
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  Cold Noodles with Sesame Sauce

  A cold dish made with mung bean starch noodles, mixed with shredded cucumber and carrot, and dressed in a sauce of sesame paste, soy sauce, vinegar, garlic, sugar, and chili oil.

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