Fangshun Prepared Food
小吃快餐 · ⭐ 3.5
No. 56 Tongfu Road
Dishes
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with garlic and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Pork NosePig's nose is a dish made from pig's snout, typically blanched and deodorized before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Vegetarian BeefA plant-based dish made from soy protein or gluten, seasoned and cooked to mimic the texture and flavor of beef.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Pan-fried Baby Fish DriedA dish made by pan-frying dried baby fish until crispy and golden, offering a savory and aromatic taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.