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Fangyuan Xian Teahouse (Shenzhen Store)

小吃快餐 · ⭐ 3.8

Honghui Property · Honghui Business Center, Xixiang Subdistrict

Dishes

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  Scallion Pork Flatbread

  A Chinese flatbread made with pork filling and scallions, baked until golden and crispy.
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  Preserved Vegetable Braised Pork Bao

  A savory dish featuring slow-cooked pork belly and preserved vegetables, served in a crispy flatbread bun.
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  Signature Pork Baozi

  A traditional Chinese pastry with a crispy crust and savory pork filling, baked to perfection.
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  Mei Cai Braised Pork Baozi

  A savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
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  Preserved Mustard Greens Mini Buns

  Made from preserved mustard greens, flour, and a small amount of oil. The preserved greens are chopped and mixed into the dough, then shaped into small buns and steamed. Has a savory, slightly sour taste with a soft outer layer and rich filling.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  鲜肉烧饼

  鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
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  Fresh Meat Mini Buns

  Fresh meat mini buns made from flour and fresh pork filling, steamed to perfection. Soft outer layer with juicy, savory filling.

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