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Lao Ge Ge Waist Meat Rice (Xichen Tianjie Branch)

湘菜 · ⭐ 4.1

No. 314, Huazhaobi West Shun Street, Annex 20

Dishes

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  Double Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Vinegar Eggs

  Hard-boiled eggs marinated in a sweet and sour vinegar sauce, a classic Chinese cold dish.
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  Cumin Beef

  A Chinese dish made with beef stir-fried with cumin and spices, offering a rich, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Olives in Sauce

  Olive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Old Brother's Kidney Stir-fry

  A traditional Chinese dish made with pork kidneys stir-fried with vegetables, known for its savory and tender texture.
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  Old Brother's Kidney Slices

  A traditional Chinese home-style dish made with pork kidneys, stir-fried with vegetables like bell peppers and onions for a fresh, savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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