Qiu Yu Dao · Clay-fired Chicken & Fish (Hexi Wangfu Jing Branch)
火锅 · ⭐ 4.0
No. 40 Xianjiahu West Road
Dishes
Traditional Rural Firewood Pork DishA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked over wood fire for rich flavor.
Homestyle Farmfire FishFresh fish cooked slowly over a wood fire with farm eggs, vegetables, and aromatic herbs, resulting in tender meat and rich broth.
Homestyle Farmhouse Fire ChickenA rustic chicken dish cooked over open fire with farm-fresh ingredients, delivering rich aroma and tender meat.
Homestyle Farmhouse Clay Pot Yellow CatfishFresh yellow catfish cooked slowly over farm wood fire with ginger, garlic, and chili for a rich, savory flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.