Taihe Famous Snacks (Yijing Road Branch)
小吃面食 · ⭐ 3.9
Shop No. 12, Building 54, He Xuyuan Residential Community, Mengcheng North Road
Dishes
Beef Meatballs with Center FillingA traditional Chinese dish made of beef mixed with pork fat and seasonings, shaped into balls with a filling inside, then boiled or fried for a tender and savory taste.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Special Tofu Skin DishA dish made with tofu skin, stir-fried with minced meat and vegetables for a savory and satisfying flavor.
Special KelpFresh kelp stir-fried with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory dish.
Special Beef Noodle SoupSpecial beef noodle soup features fresh beef and thick noodles, slow-cooked until tender in a spiced broth. Served with scallions and cilantro.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Spicy Tofu CubesSpicy tofu cubes made from high-quality soybeans, marinated and simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.
Special Egg DishSpecial egg dish made primarily with eggs, seasoned and cooked by frying or steaming. Some recipes add scallions, ham, or shrimp for enhanced flavor, resulting in a tender or fluffy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.