Xitianjia Guizhou Sticky Rice · Ice Jelly · Sichuan Snacks
其他美食 · ⭐ 3.7
30 meters opposite the West Gate of Ren'ai University, 100 meters north of the intersection of Jinwang Road and Zeshui North Road
Dishes
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Osmanthus Glutinous Rice Ice VermicelliGuìhuā Láozaò Bīngfěn is a cold dessert made primarily from ice jelly, fermented rice wine (láozaò), and osmanthus syrup. Ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; laozao adds mild sweetness and aroma, while osmanthus syrup enhances fragrance. Soak the ice jelly in water, then mix with适量 laozao and osmanthus syrup, chill before serving.
贵州糯米饭贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。