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门家大院铁锅炖(化工大学店)

东北菜 · ⭐ 4.0

No. 126-A, Shenliao Road, Units 3–4

Dishes

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  农村大笨鹅

  农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Special Flower-shaped Buns

  Special small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Strawberry Jam

  Strawberry canned food is made by washing fresh strawberries, removing stems, and sealing them in sugar water or jam for sterilization. Main ingredients are strawberries and sugar, with heating or direct canning to extend shelf life while preserving fruit flavor.
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  Pan-fried Dumplings with Cornbread

  Pot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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