Chen's Shanghai Little Dumplings
小吃快餐 · ⭐ 4.4
200 meters north of the intersection of Shaping Street and Yuping Road
Dishes
Large Bowl DumplingsA Chinese dish featuring hand-made dumplings filled with pork and vegetables, served in a large bowl with a savory broth.
Small Bowl DumplingsSmall bowl dumplings are delicate filled dumplings made with minced pork and vegetables, boiled in a clear broth for a savory and satisfying meal.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Grandma's OatmealA healthy breakfast dish made with oats, milk, honey, and fruits, cooked slowly or soaked overnight for a soft and sweet taste.
Lao Lin Cai BaoziA traditional Chinese dumpling made with fresh vegetables and pork, steamed to perfection for a savory, juicy bite.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.