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Cloud · Gathering · Taihu Banquet (Yinshan Branch, Xishan Island)

鱼鲜 · ⭐ 4.7

No. 44, Group 1, Yinshan Island, Jinting Town

Dishes

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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  河蚌豆腐

  河蚌豆腐是一道以河蚌和豆腐为主要食材的菜肴。河蚌洗净后取肉，与嫩豆腐一同入锅，加入适量清水或高汤，用小火慢炖至入味。制作过程中通常会加入姜片、葱段等调味料，使味道更加鲜美。
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Salted Water Green Shrimp

  Fresh green shrimp are boiled in water and then simmered with salt, ginger slices, and other seasonings. The shrimp is tender, clear in color, and has a mild salty flavor that highlights its natural taste.
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  Braised Pork with Tofu Skin

  A classic Chinese dish combining braised pork belly with tofu skin, simmered in a savory sauce of soy sauce, sugar, and spices until tender.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Silver Fish and Water Shield Soup

  A classic Jiangnan dish made with fresh silver fish and water shield, simmered in broth for a delicate, savory flavor.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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