Close

Black Classic Stinky Tofu · Hunan Specialties (High-Speed Rail Branch 1)

小吃快餐 · ⭐ 4.6

Check-in Area B7, West Entrance, Changsha South Railway Station, east of Huahou Road

Dishes

• 

  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
• 

  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
• 

  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
• 

  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
• 

  Old Changsha Large Sausage

  A traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
• 

  Spicy Papaya Salad

  A refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
• 

  Black Classic Hair Fish

  A specialty dish made with fresh fish marinated in a secret sauce and deep-fried to crispy perfection, served with aromatic herbs and spices.
• 

  Black Classic Spicy Duck

  A premium duck dish marinated in a secret spicy sauce, air-dried and slowly braised to achieve a rich, blackened flavor with a bold kick.
• 

  Black Classic Changsha Stinky Tofu

  Fermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
• 

  Black Classic Wagyu Beef

  A premium beef dish made with slow-cooked wagyu beef in a secret black pepper sauce, offering tender texture and rich aroma.

Reviews