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Shandong Big Crepes (Wangchuangchang Branch)

小吃快餐 · ⭐ 3.5

No. 58-1, Wangchuanchang No. 2 Road

Dishes

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  海河巧克力奶

  海河巧克力奶是一道以牛奶和巧克力为主要食材制成的饮品。将巧克力融化后与加热的牛奶混合，搅拌均匀，冷却后即可饮用。制作过程中不添加其他辅料，保留了巧克力的浓郁与牛奶的顺滑。
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Grilled Chicken Strips

  Grilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Muxiaobai Breakfast Milk

  A ready-to-drink dairy product made from优质 milk, sweetened and flavored for a smooth morning drink, providing energy and nutrition.
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  Mubai Xiao Walnut Milk

  A healthy drink made from fresh milk and premium walnuts, blended slowly and pasteurized to preserve the rich walnut flavor and creamy texture.
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  Mubai Xiao Red Date Milk

  A drink made from fresh milk and red dates, gently simmered for a sweet and smooth flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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