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Every Moment Sushi

日料 · ⭐ 3.6

No. 760-3, Wangbei Village, Wangjia Subdistrict

Dishes

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  Squid Mini Sushi Roll

  A creative sushi roll featuring fresh squid baby, rice, and optional raw fish or vegetables, wrapped in seaweed for a savory oceanic taste.
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  Multiflavor Roll

  A Chinese dish made by wrapping a mixture of pork, shrimp, and mushrooms in thin pancakes and steaming them, offering a rich and varied flavor.
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  Caramel Crab Roll

  Fresh crab sticks wrapped in thin pancakes and pan-fried until golden, then drizzled with caramel sauce for a sweet and crispy dish.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Carrot Noodles

  Carrot noodles are a refreshing dish made from grated carrots mixed with flour, steamed into thin sheets, then sliced and tossed with garlic, vinegar, soy sauce, and chili oil.
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  Crab and Ham Roll

  A dish made by rolling fresh crab meat with ham slices, steamed until tender and flavorful.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Fish Roe Roll

  A creative dish featuring fish roe wrapped in lettuce leaves, offering a fresh and layered texture.

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