Macau Portuguese Teahouse (Danzhutou Branch)
粤菜 · ⭐ 3.5
Unit 101, Lingbei East 14th Lane, Danzhutou Community
Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Macau Chef's Fried RiceMacau chef's fried rice made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly at high heat for distinct grains and rich aroma.
Macao Barbecue Fried RiceA flavorful fried rice dish featuring sweet and savory barbecued pork, eggs, onions, peas, and rice, stir-fried to perfection.
Macau Stir-Fried Beef RiceA flavorful dish of tender beef stir-fried with vegetables and served over steamed rice, originating from Macau.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pineapple Chicken Fried RiceA savory dish made with diced pineapple, chicken, and rice, stir-fried with vegetables for a sweet and tangy flavor.
Black Pepper Chicken with Soft EggA savory dish featuring tender chicken breast pan-seared and tossed in a black pepper sauce, then gently mixed with soft scrambled eggs for a rich, aromatic flavor.