Chaoniu Dao Health Soup Pot (British Town Branch)
火锅 · ⭐ 4.7
No. 120 Wenguang Road
Dishes
Health-Preserving Yellow BeefHealth-Preserving Yellow Beef is made with premium yellow beef and medicinal herbs like goji berries and codonopsis, slowly stewed for tender meat and nourishing broth.
Bone Soup BaseA rich soup base made by simmering pork or beef bones for hours, seasoned with ginger and scallions, ideal for hot pot dishes.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Special Roasted SteakSpecialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
Special Fresh BeefFresh beef tenderloin marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
Corn CakeA traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Imported Yellow Cattle RoadImported Yellow Cattle Road is a dish made mainly with imported yellow beef, cooked by stewing or roasting. The meat is tender and has a rich flavor.
Fresh Beef MeatballsFresh beef meatballs are made from minced fresh beef mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.