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Tianjin Xiao Long Bao (Daoxiang Yuan Daguang Li 1 Hao Yuan Branch)

小吃快餐 · ⭐ 3.6

No. 1 Daguanli

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Oil Stick Cut

  A Chinese breakfast dish made by cutting fried dough into pieces and pan-frying with eggs and scallions, resulting in a crispy exterior and soft interior.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Old Dough Flatbread

  A traditional Chinese flatbread made with old dough starter, crispy on the outside and soft inside, often flavored with scallions or meat.
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  Radish Dice Kimchi

  A fermented vegetable dish made from diced radish, seasoned with chili, garlic, ginger, and salt. Crisp, tangy, and spicy, it's a popular side in Chinese households.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Fragrant Milk Tea

  Xiang Piao Piao Milk Tea is a ready-to-drink beverage made from water, tea, milk powder, sugar, and food additives. Produced through mixing, heating, and bottling processes, it offers a smooth texture with rich milk and tea aromas.
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  Chicken and Sticky Rice Dumplings

  Chicken and sticky rice dumplings are steamed parcels filled with seasoned chicken and glutinous rice, offering a savory and satisfying bite.

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