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Wangjing Street Barbecue (Haidian Branch)

小吃快餐 · ⭐ 3.6

Unit 1008, 1st Floor, Building B (East Side), No. 58 Dongbeiwang West Road Courtyard

Dishes

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  Tender Chicken Skewers

  Tender chicken skewers made from breast meat, cut into uniform small pieces and threaded onto bamboo sticks. After marinating, the chicken becomes even more tender, then grilled to a golden brown, resulting in a crispy exterior and juicy interior with an aromatic flavor.
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  Yangzhou Fried Rice with Eggs

  Yangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
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  Grilled Sausage Skewers

  Grilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are a dish primarily made with chicken. The chicken is finely chopped and minced, then mixed with appropriate seasonings and starch until well combined, before being shaped by hand into meatball form. After baking until the surface turns golden brown, the meat becomes tender and juicy, offering a rich flavor when enjoyed with a simple dipping sauce.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.

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