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Jin Sichuan Stone Pot Fish (Gonghe Branch)

火锅 · ⭐ 3.8

No. 1, Jiahe Road, Gonghe Village

Dishes

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  Spicy Marinated Boneless Chicken Feet

  A cold dish made with boneless chicken feet marinated in a spicy, tangy dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and bold flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Durian Corner

  Durian角 is a dessert made primarily from durian flesh. Fresh durian is de-seeded, mashed into pulp, mixed with sugar and milk, shaped into角 using molds, then chilled to set before serving.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Ecological Donkey Meat Stew

  Ecological donkey meat stew made with high-quality ecological donkey meat and seasonal vegetables like potatoes and carrots, slowly simmered to create a rich broth and tender meat with natural flavor and nutrition.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Taro Pastry

  Xiangyu Su is a traditional pastry made primarily from taro, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in a crispy dough and baked until the outer layer turns golden and crunchy, while the inner filling remains smooth and sticky.

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