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Qiao Xianfu Tea House

粤菜 · ⭐ 3.6

Shop Nos. 24 & 26, Zhongfa West Road, Cha Yong Village Committee, Beijiao Town (Registered Address)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Watsons Water

  Watsons Water is a brand of bottled water, typically pure or mineral water, consumed as a beverage without any cooking process.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Fried Chicken Cutlet Rice

  Fried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
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  Pan-Fried Double Egg

  Pan-fried double egg is a Chinese home-style dish primarily made with eggs. Typically, two eggs are beaten and poured into a hot pan, then fried in oil until both sides turn golden brown, forming a complete omelet. A small amount of salt or chopped green onions can be added according to personal taste for flavor. The texture is tender and the preparation is simple.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Corn Rice

  Corn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Black Bean Chicken Thigh

  A savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.

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