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Qianjiaxi Soup Dumplings (Jianxin Street Branch)

小吃快餐 · ⭐ 3.8

Jianxin North Street (near Jianxin West Street)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cold-Mixed Pigskin Noodles

  A cold dish made with pigskin noodles and vegetables, dressed in a savory sauce.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Vegetarian Steamed Buns

  Steamed vegetarian dumplings made with thin dough wrappers filled with seasoned vegetables like cabbage, mushrooms, and carrots.
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  Salted Pepper Tofu Balls

  A vegetarian dish made of tofu, carrot, and mushroom balls, deep-fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Salted Pepper Mushrooms

  A Chinese dish made with fresh mushrooms fried or sautéed and seasoned with salt, pepper, and aromatics for a savory, crispy texture.
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  Special Soup Dumplings

  A specialty dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Blood Soup

  A traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.

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