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Huanan Xiangmanjie Large Bowl Spicy Hot Pot (Siji Impression Store)

小吃快餐 · ⭐ 3.7

Building B1-13, Wenjing Street

Dishes

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  Huanan Large Bowl Spicy Hot Pot

  A Northeast Chinese dish featuring a hearty mix of vegetables, tofu, meat, and dumplings simmered in a spicy broth, known for its bold flavor and warming comfort.
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  Fried Bacon-Wrapped Shiitake Mushrooms

  Clean enoki mushrooms, wrap each in bacon, then deep-fry until golden and crispy. The outside is crunchy while the inside remains tender.
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  Crispy Milk-Flavored Steamed Buns

  Fried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
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  Fried Tofu Rolls

  A traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
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  Fried Pork Sausage

  Fried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
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  Fried Sweet Potato Skin Skewers

  Fried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
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  Fried Eggplant Rolls

  Fried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
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  Fried Enoki Mushrooms

  A crispy and savory dish made by frying enoki mushrooms after marinating them in a light seasoning.
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  Fried Chicken Hearts Skewers

  Fried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
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  Grilled Crab Stick Rod

  Grilled crab stick rods made with fresh crab meat, coated in batter and grilled to perfection—crispy outside, tender inside.
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  Boiled Small Dough Sticks

  A Chinese home-style dish where small fried dough sticks are briefly boiled in water to soften, then served with sauce or broth for a soft texture and savory flavor.
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  Steamed Crab Stick Rod

  A dish made by steaming crab stick rods with vegetables and seasonings, resulting in a fresh and tender texture.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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