Lao Yang’s Noodle Shop (Zihexin Branch)
小吃面食 · ⭐ 4.2
No. 15, Fufengyuan
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Knife-Sliced NoodlesFresh native pork and hand-cut noodles are the main ingredients. Sliced or diced pork is cooked together with noodles, resulting in chewy noodles, tender meat, and rich broth.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a dish made with chicken breast, peanuts, dried chili peppers, green onions, ginger, and garlic, served over cooked noodles.
Oil-Poured Handmade NoodlesOil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
Special Handmade NoodlesSpecial handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Secret Sauce Pork BonesBraised pork knuckles marinated in a secret sauce with soy sauce, doubanjiang, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat with a glossy red color.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Tomato and Egg NoodlesTomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.