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Chaoshan Seafood Porridge (Xiaobei Branch)

小吃快餐 · ⭐ 4.2

No. 28 Xiatang Nanyue Zhijie

Dishes

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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Pork Rib Clay Pot Rice Porridge

  A comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Live Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with live shrimp and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Grilled Sea Duck Egg with Runny Yolk

  Grilled sea duck egg with runny yolk is a delicacy made by slow-roasting fresh eggs until the yolk flows, offering rich aroma and creamy texture.
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  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
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  Cantonese Preserved Turnip Omelette

  A traditional Cantonese dish made by mixing preserved radish (cai pu) with eggs and pan-frying into a savory omelette.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Clam and Shrimp Congee

  A savory rice porridge made with fresh clams and shrimp, gently simmered to a smooth consistency.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Fresh Corn and Chicken Porridge

  A comforting porridge made with fresh corn kernels and chicken, simmered slowly for a smooth and nourishing meal.

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