Weihu Mountain BBQ Bar (Longyue Fortune Plaza Store)
烧烤 · ⭐ 3.9
Ground-floor commercial unit, Longyue Fortune Plaza, Provincial Highway S317
Dishes
久香翅中久香翅中是以鸡翅中为主要食材，经过腌制后油炸或煎制而成的菜品。腌制时通常加入调味料如生抽、料酒、姜片、蒜末等，使其入味。炸制后外皮酥脆，内里多汁。
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
烤洋白菜烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
烤甜鸡皮烤甜鸡皮是一道以鸡皮为主要食材，经过腌制后放入烤箱烘烤而成的菜品。鸡皮表面通常涂抹糖浆或蜂蜜，并撒上少量调味料，使其在烤制过程中形成焦香外皮和微甜口感。
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Tripe PotDugu is a dish primarily made with pig stomach, combined with various辅料 such as chili peppers, ginger, green onions, and garlic. After cleaning and blanching, it is simmered with seasonings to create a rich flavor. Typically, the pig stomach is sliced or cut into strips and slowly stewed in a pot with other ingredients to allow full absorption of the flavors.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
辣椒灌肠辣椒灌肠是一道以猪肠衣灌入调好味的猪肉馅料，再加入辣椒粉或辣椒碎制成的菜肴。制作时将猪肉剁成泥，加入调味料搅拌均匀后灌入清洗干净的猪肠中，蒸熟或煮熟后切片食用。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.