Bai Xiao Tang · Chinese Restaurant (Longma She Branch)
粤菜 · ⭐ 4.2
No. 25, Chichao Changshou Village, Jiangling Road
Dishes
Steamed Yellow Croaker with Ginger and ScallionA dish of fresh yellow croaker steamed with ginger and scallions, resulting in tender fish and aromatic flavors.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Vegetable MedleyA healthy dish made with fresh seasonal vegetables such as carrots, bell peppers, broccoli, and potatoes, stir-fried or blanched and seasoned for a light and nutritious meal.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Stir-Fried Garlic ShrimpA dish of fresh shrimp, deveined and halved, stir-fried with garlic and ginger for a savory, aromatic flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Black Bean Sauce Tiger PrawnFresh tiger prawns stir-fried in a savory black bean sauce, offering a rich and umami-packed flavor.
Soy Sauce Royal PrawnsA Cantonese dish featuring fresh prawns stir-fried in a savory soy-based sauce, resulting in tender shrimp with rich, balanced flavors.
Silver and Gold Garlic Steamed Winter MelonWinter melon steamed with silver garlic (white garlic) and gold garlic (yellow garlic). Fresh and crisp texture with rich garlic aroma, light and healthy.
Braised Pork Belly with Dried Bamboo Shoots in High-Quality BrothA savory dish featuring pork belly and dried bamboo shoots simmered in rich broth, resulting in tender meat and flavorful, absorbent bamboo.
Stewed Orchard Chicken with Deer Antler MushroomPremium orchard chicken paired with deer antler mushrooms, steamed to perfection. Tender, juicy meat with rich mushroom aroma and smooth texture.