Close

Gui Boshan Cheng Chongqing Noodles (Nanjing West Road Store)

小吃面食 · ⭐ 3.9

Nos. 5–11, Lane 72, Nanhui Road

Dishes

• 

  Mountain City Beef Noodles

  A Sichuan-style beef noodle dish featuring tender beef and chewy noodles in a spicy, aromatic broth.
• 

  Chongqing Small Noodles

  A traditional Chongqing dish featuring alkaline noodles tossed in a spicy chili oil sauce with garlic, soy sauce, vinegar, and toppings like beef or bean sprouts.
• 

  Sichuan-style Cold Noodles

  A Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
• 

  Searing Beef Tenderloin

  Freshly cooked beef tenderloin quickly blanched in hot broth, preserving its tenderness and flavor, served with a special dipping sauce.
• 

  Secret-Recipe Intestine Noodles

  A dish featuring pork intestines braised in a secret sauce, served with noodles for a rich and savory flavor.
• 

  Spicy Sour Bamboo Shoot Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Pea and Intestine Noodles

  A Chinese dish featuring pork intestines and fresh peas served with noodles, seasoned for a savory taste.
• 

  Chongqing Bowl Mixed Noodles

  A traditional Chongqing dish featuring thin noodles with a savory mix of pork, pickled mustard greens, and fermented black beans, seasoned with spicy chili oil.
• 

  Chongqing Brown Sugar Ice Jelly

  Chongqing brown sugar ice jelly is a cold dish made from ice jelly seeds. After soaking and filtering, the gelatinous liquid is mixed with water, cooled, and solidified into ice jelly. It's served with brown sugar syrup, crushed peanuts, and raisins for a refreshing, smooth texture.

Reviews