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Yang Xiaotao Leaping Beef Noodles (Century City Branch)

小吃面食 · ⭐ 3.8

30 meters south of Lingzheng Roasted Chestnuts at Southeast Corner of Intersection of Guangnan Street and Xin Jinci Road (2nd Floor via Elevator North of Gongtianxia)

Dishes

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  Double Pepper Beef Noodles

  Double pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
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  Curry Beef Noodles

  Curry beef noodle dish features beef and noodles, with beef cubes stewed with onions and carrots, seasoned with curry powder or paste to create a thick curry sauce, then mixed with cooked noodles.
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  Stir-fried Meat with Green Beans Noodles

  Stir-fried rice noodles with green beans and pork is a home-style noodle dish made primarily with green beans and pork. First, cut the green beans into segments and stir-fry the pork slices until cooked. Then add the noodles and stir-fry together, seasoning with appropriate condiments until the noodles absorb the sauce and develop a rich, flavorful taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Intestine Noodles

  A spicy dish featuring stir-fried pork intestines mixed with noodles, seasoned with chili and vegetables for a bold, aromatic flavor.
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  Dragon King Noodles with Smoky Spicy Sauce

  A spicy hand-pulled noodle dish with beef, vegetables, and a smoky chili sauce, known for its bold flavor and fiery kick.
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  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.

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