Han Cuisine (Changping Branch)
韩式料理 · ⭐ 4.7
No. 110, Songyuan Village, Northern Section of Songyuan Road, Chengbei Subdistrict
Dishes
Pork Belly Fried Chicken BowlPork belly fried chicken bowl features fried chicken pieces and pork belly over rice in a container. Crispy outside, juicy inside; pork belly is pan-seared or braised, with balanced fat and lean. Served with rice and optional sauce or side dishes for enhanced flavor.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Cheese Chuncheon Pan-Fried ChickenCheese Chuncheon pan-fried chicken features chicken with onions, green and red peppers, stir-fried on a hot plate with Chuncheon chili sauce, then topped with cheese for a rich dairy flavor and mild spiciness.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Tuna Lunch Meat Cup RiceTuna and ham cup rice: A base of rice with chopped tuna and ham mixed in, seasoned and packed into cups to form neat rice balls. Often garnished with lettuce or seaweed for a balanced, flavorful dish.
Tuna Fried Chicken Cup RiceTuna fried chicken cup rice features fried chicken and tuna over rice in a cup, with lettuce, tomato, cucumber, and sauce. Chicken is marinated and fried crispy; tuna is canned or fresh, layered with rice, then topped with dressing.